What Is The National Dish of China?

Whether you are teaching English in Shenzhen or living in Guangzhou, you will discover that China is a country that is famous for its rich culture and diverse cuisine. From spicy Sichuan cuisine to savory dim sum, there are so many delicious dishes to choose from. But there’s one dish that stands out above the rest, the national dish of China: Chinese dumplings!

The National Dish of China

Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. They are made by wrapping a thin piece of dough around a filling, usually consisting of meat and vegetables, and then steaming or boiling them. The result is a delicious and satisfying meal that can be enjoyed as a snack or a main course.

The history of Chinese dumplings goes back over 1,800 years to the Han dynasty. Legend has it that a man named Zhang Zhongjing, a famous doctor at the time, noticed that many people were suffering from frostbite during the winter months. He created a warm, filling meal by wrapping meat and vegetables in dough and boiling them in water. This dish became known as jiaozi, and it quickly became a popular winter food.

Today, Chinese dumplings are enjoyed all over the world. They come in a variety of shapes and sizes, from small bite-sized dumplings to larger ones that are meant to be shared. They can be filled with any number of ingredients, including pork, chicken, beef, shrimp, and vegetables like cabbage, carrots, and mushrooms.

One of the most fun things about Chinese dumplings is the process of making them. It’s a great activity to do with friends or family, and it can be a fun way to experiment with different fillings and shapes. There are even competitions held in China to see who can make the most beautiful and creative dumplings!

When it comes to eating Chinese dumplings, there are a few different ways to enjoy them. Some people like to dip them in soy sauce or vinegar, while others prefer to eat them plain. And if you’re feeling really adventurous, you can even try dipping them in spicy chili oil for an extra kick!

Whether you’re looking for a quick snack or a hearty meal, Chinese dumplings are sure to satisfy. They are a delicious and fun way to experience the flavors of Chinese cuisine, and they have a rich history that makes them all the more special. So next time you’re looking for a new food to try, why not give Chinese dumplings a shot? You won’t be disappointed!

Tom Bogues

Tom is the Director of ESL Job Center. He has been working in the TEFL industry in one form or another since 2016 and is now using that experience to match quality teachers with quality schools across China.

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